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Step-by-Step Guide to Make Ultimate Boiled seekh corn maize

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Boiled seekh corn maize

Before you jump to Boiled seekh corn maize recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

A lot of us have been trained to believe that comfort foods are bad and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. At times, comfort foods can be very healthy and good for us to eat. There are several foods that, when you eat them, may boost your mood. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a few of these.

Eggs, believe it or not, can be truly terrific at fighting back depression. You should be sure, however, that what you make includes the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, especially the egg yolks, are full of B vitamins. These B vitamins are terrific for helping to raise your mood. This is because these vitamins improve the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Eat an egg and feel happier!

See, you don't need to stuff your face with junk food when you want to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let's go back to boiled seekh corn maize recipe. To cook boiled seekh corn maize you only need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Boiled seekh corn maize:

  1. You need 1 of large size corn.
  2. Use 2 tsp of tomato sauce.
  3. You need 1 tsp of soya sauce.
  4. Prepare 1 tsp of schezwan chutney.
  5. Provide to taste of Salt.
  6. Take 1/2 tsp of Red chilli powder.
  7. Use 2 tsp of Maggi masala.
  8. Take 2-3 tsp of sesame seeds.
  9. Prepare 1 tsp of fresh lemon juice.

Steps to make Boiled seekh corn maize:

  1. Firstly cut corn in three equal half. In each single strand insert toothpick to hold corn well.
  2. Now take a pan add 3-4cup of water as per requirement to soak corn stick well. Now give a boil for 7-10 minutes. And drain the water completely.
  3. Now in a plate add tomato sauce, soya sauce, schezwan chutney, salt, red chilli powder, fresh lime juice and mix well and in other bowl take sesame seeds to coat..
  4. Now take corn toothpick stick and coat it with sauces mixture and then coat with sesame seeds. Seekh corn is ready to serve..

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