Recipe of Ultimate Honeycomb chocolate shards with pistachios

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We hope you got insight from reading it, now let's go back to honeycomb chocolate shards with pistachios recipe. To cook honeycomb chocolate shards with pistachios you only need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Honeycomb chocolate shards with pistachios:

1. Get 200 g of caster sugar.
2. Get 2 tsp of bicarb of soda.
3. Take 5 tbsp of golden syrup.
4. Provide 1 of left over Cadbury egg (about 300g).
5. Provide 2 tbsp of vegetable oil.
6. Take Handful of chopped pistachios.

Instructions to make Honeycomb chocolate shards with pistachios:

1. Put sugar & syrup into a saucepan on a low heat. Let it all melt until you don't see the sugar anymore, this will take a while.
2. Increase the heat and let it boil and bubble. Shouldn't take too long and wait for it to become an amber brown colour.
3. Now this step you need to do quite quickly. Once happy with colour, you need to take off the heat, add the bicarbonate of soda and mix with a wooden spoon straight away until it's mixed in fully. It will start to turn more mustardy in colour and bubbles will form..
4. Pour carefully into a baking tray lined with baking paper and let it cool for about 30-40mins. Hit it with the end of a rolling pin or just break it up into shards.
5. Melt the chocolate however you like and coat the shards. Sprinkle the pistachios on top before then harden. Delicious.

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