Recipe of Speedy Sautéd pork liver with chives

Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Sautéd pork liver with chives recipe here. We also have wide variety of recipes to try.

Before you jump to Sautéd pork liver with chives recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. One of the foods you ought to be avoiding is just about any foods you get at a fast food location. You will see that the nutrition in these kinds of is non existent and the unwanted effects can be really bad. You will be happy to know that we are going to tell you a few of the foods that you ought to be ingesting every day.

Citrus fruit will be one of the greatest things that you could have for your desserts, rather than having a piece of cake or perhaps ice cream. Together with vitamin C, you will realize that there are lots of other health benefits that you will find in these kinds of fruits. You may also want to combine a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

For those who want to get started living a more healthy life the tips above are able to help you do that. Also if you cut out all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to sautéd pork liver with chives recipe. To make sautéd pork liver with chives you only need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Sautéd pork liver with chives:

1. Take 1 lb of pork liver.
2. Prepare 1 cup of cabernet sauvignon.
3. Provide 3 cups of garlic chive.
4. Take 1 of onion.
5. Use 4 of mini sweet pepper.
6. Provide 3 cloves of garlic, minced.
7. Provide of Olive oil.
8. Provide 1 Tsp of organic tamari sauce.
9. You need of Salt and pepper.

Instructions to make Sautéd pork liver with chives:

1. Thaw pasture raised pork liver in the fridge overnight. Before cooking, thin slice it into bite size. Marinate the sliced liver in half cup of cabernet sauvignon for about 5 minutes..
2. Slice onion, garlic chives and sweet bell peppers and set aside..
3. Heat the cast iron wok completely and add cold extra virgin olive oil. Immediately dump onion and sweet pepper in and sauté until the onion are caramelized for about a minute. Season the veggies with salt and pepper. Stir in minced garlic and sauté for a few more seconds. Scoop everything out with a spatula. In the same wok, add two more Tsp of olive oil. Sauté the marinated liver with its soaking wine. Once the liver changes color, add the remaining wine and splash in a Tsp of tamari sauce..
4. Add back the cooked veggies and stir fry with the liver for only a few seconds. Check the doneness and seasoning now. Adjust seasoning if necessary. If it is too dry, add more red wine. Do not overcook the liver. Serve over brown rice, porridge or pasta..

If you find this Sautéd pork liver with chives recipe helpful please share it to your good friends or family, thank you and good luck.