Recipe of Speedy Beetroot and pistachio cookies

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Before you jump to Beetroot and pistachio cookies recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Certainly Effect Your Health.

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We hope you got insight from reading it, now let's go back to beetroot and pistachio cookies recipe. To cook beetroot and pistachio cookies you only need 12 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Beetroot and pistachio cookies:

1. Get 150 grams or 1 cup of grated beetroot.
2. Prepare 150 grams or 1 cup of all-purpose flour/wheat flour.
3. Get 150 gms of brown sugar.
4. Take 100 grams or ½ cup of room temperature butter.
5. Provide 1 of egg.
6. Use 2 teaspoons of vanilla extract.
7. Take 1 tablespoon of lemon juice.
8. Provide 1 1/4 cup of rolled oats.
9. Take 1 teaspoon of star anise powder.
10. Use 1/2 cup of pistachios blanched and chopped.
11. Get 1 teaspoon of baking soda.
12. Get 3/4 teaspoon of baking powder.

Instructions to make Beetroot and pistachio cookies:

1. Grate the beetroot using the smallest hole of your grater and keep aside..
2. In one bowl mix the dry ingredients like flour, brown sugar, star anise powder, baking soda and baking powder..
3. To this add the grated beetroot, pistachios, rolled oats and mix evenly. They might not mix evenly due to less amount of fluid but do not worry they will come together with the fluids..
4. In another bowl, mix the wet ingredients like egg, vanilla extract, lemon juice, room temperature butter..
5. Now, pour these wet ingredients to the dry ingredients mixture and mix properly..
6. Keep this in your refrigerator for one hour. You will find that it has turned to a tighter dough consistency..
7. Preheat the oven to 180°C/350F..
8. Now, take a baking tray and line it with a baking sheet..
9. Make lemon sized balls of the dough and place them on the tray with even spacing..
10. Bake your cookies for about 10-12 minutes in oven and you are ready to devour these delicacies..

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