Simple Way to Prepare Speedy Red Velvet Cupcakes & Cream Cheese Topping

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Before you jump to Red Velvet Cupcakes & Cream Cheese Topping recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

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Eggs, you may be astonished to discover, are great at combating depression. Just make sure that you don't toss out the yolk. The egg yolk is the most essential part of the egg in terms of helping raise your mood. Eggs, particularly the egg yolks, are rich in B vitamins. B vitamins can be fantastic for elevating your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that dictate your mood. Eat an egg and feel a lot happier!

As you can see, you don't need to stuff your face with junk food when you wish to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to red velvet cupcakes & cream cheese topping recipe. To make red velvet cupcakes & cream cheese topping you only need 18 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Red Velvet Cupcakes & Cream Cheese Topping:

1. Prepare of Cupcakes.
2. You need 2 1/2 cup of cake flour.
3. Provide 1 tsp of salt.
4. Use 1 tbsp of cocoa.
5. Provide 1 1/2 cup of oil.
6. Use 1 cup of buttermilk.
7. You need 4 of eggs.
8. You need 3 tbsp of red food colouring.
9. You need 1 tsp of white vinegar.
10. Prepare 1 1/2 cup of white sugar.
11. Provide 1 tsp of vanilla extract.
12. You need 1 tsp of bicarbonate of soda (baking soda).
13. Get of Cream Cheese Topping.
14. Use 100 grams of soft butter.
15. Provide 1 of low fat plain cream cheese (tubs usually come in 250ml).
16. Get 2 1/2 cup of icing sugar.
17. Take 1 tsp of lemon juice.
18. Use 1 tsp of vanilla extract.

Instructions to make Red Velvet Cupcakes & Cream Cheese Topping:

1. Beat eggs, oil, buttermilk, vinegar, vanilla extract and food colouring until combined..
2. Add sifted flour, bicarbonate of soda, cocoa, as well as salt and sugar..
3. Spoon mixture into cupcake holders. (Tip: use a measuring cup in order to get the cupcakes to be equal sizes, I use a 1/4 cup).
4. Bake at 180°C for 20 minutes. (However every oven works slightly differently so I suggest checking on them after 15 minutes as you don't want to dry them out and 5 minutes can make a big difference).
5. Remove cupcakes from the oven and leave to cool completely before putting topping on..
6. Place all ingredients for the cream cheese topping in an electric mixer and mix until well combined. It should be an off white colour with a light and fluffy texture..
7. Put topping on cooled cupcakes and enjoy.

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