Easiest Way to Make Award-winning Monkfish meunière with leek green and lemon juice
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We hope you got insight from reading it, now let's go back to monkfish meunière with leek green and lemon juice recipe. You can cook monkfish meunière with leek green and lemon juice using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Monkfish meunière with leek green and lemon juice:
- Take 1 of monk fish.
- Use of Flour.
- You need of Butter.
- Get Pinch of salt.
- You need Pinch of pepper.
- Get of Topping.
- You need Half of lemon.
- Use of Fine chopped leek green.
Steps to make Monkfish meunière with leek green and lemon juice:
- Beautiful monk fish. Use a kitchen paper to dry a little..
- Cut them and coat flour..
- Meunière with butter and a bit of olive oil. If you see the fish gets burnt, add the leek green and keep stirring till they look soft..
- Pour lemon juice. Enjoy!.
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