Recipe of Quick Braised eggplant in garlic sauce鱼香茄子🍆

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We hope you got benefit from reading it, now let's go back to braised eggplant in garlic sauce鱼香茄子🍆 recipe. You can have braised eggplant in garlic sauce鱼香茄子🍆 using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Braised eggplant in garlic sauce鱼香茄子🍆:

1. Get 1 lb of Chinese eggplant, hand broken into inch length.
2. Take 1 Tsp of salt in 4 cups of water for brining.
3. Take 1/2 of carrot, sliced.
4. Get 1/2 of onion, sliced.
5. You need 3 of garlic, minced.
6. Take 1 tsp of minced ginger.
7. Use 1 cup of cooking wine.
8. Provide 1/4 cup of olive oil.
9. Take 2 of green onion, sliced.
10. Get 1 Tsp of tamari sauce.
11. You need 1 Tsp of Pixian broadbean paste.
12. Take 1/2 Tsp of Chinese aged vinegar.

Steps to make Braised eggplant in garlic sauce鱼香茄子🍆:

1. Soak eggplant in salty water for 5 minutes to remove excess water in eggplant..
2. Get ready for all other ingredients. Squeeze out brining water in eggplant and set them aside..
3. In a heated wok, saute eggplant in oil until they begin to soften for about a minute. Add carrot, onion and garlic, keep stirfry until aromatic for another minutes..
4. Season with broadbean paste and pour in cooking wine. Cover up all eggplants with hot water and simmer for about 15 minutes on medium heat until soft and liquid reduce 2/3..
5. Turn up the heat and stir very gently. Reduce the juice to almost nothing and splash in vinegar and a touch of honey. Adjust seasoning if necessary towards the end..
6. Toss green onion in right before plating. Serve with rice or noodles..

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