Recipe of Award-winning Manchego and chorizo croquettes

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We hope you got benefit from reading it, now let's go back to manchego and chorizo croquettes recipe. To make manchego and chorizo croquettes you need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Manchego and chorizo croquettes:

1. Take 80 g of manchego cheese.
2. Prepare 120 g of finely chopped chorizo.
3. Provide 100 g of panko bread crunbs.
4. Prepare 2 of eggs.
5. Provide 25 g of butter.
6. Use 50 g of plain flour.
7. You need 250 ml of milk.
8. Use 1/2 of a small onion very finely chopped.

Instructions to make Manchego and chorizo croquettes:

1. Melt the butter in a pot, fry the onion, gradually add the flour. Making a paste and cook for about a minute. Then add the milk gradually, keep whisking until milk is gone..
2. Add cheese and chorizo into the paste and mix until melted. Leave to chill for 1hr +..
3. Add beaten eggs to one bowl, flour to another and the breadcrumbs to a separate one. Add flour to your hands. Make 12 balls of paste. Then roll each in eggs, then flour and then breadcrumbs..
4. This recipe we oven baked them for 20 mins but I would recommend deep fat frying them instead as it will seal them much better..

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