Steps to Make Any-night-of-the-week Paneer sweet potato Rolls

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We hope you got insight from reading it, now let's go back to paneer sweet potato rolls recipe. To cook paneer sweet potato rolls you need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Paneer sweet potato Rolls:

1. Get 1 cup of greated paneer.
2. Take 1 cup of boiled mashed sweet potato.
3. You need 1/2 tsp of black pepper powder.
4. You need 1/2 of , tsp crushed green chilli.
5. You need leaves of Coriander.
6. You need 1/2 tsp of lemon juice.
7. Use to taste of Salt.
8. You need as needed of Singhada flour.
9. You need of Oil for frying.

Steps to make Paneer sweet potato Rolls:

1. Collect all ingredients.
2. Take a bowl add sweet potato and panner.
3. Now add green chilli coriander black pepper powder and lemon juice as well salt to taste.
4. Next add singhada flour as per binding and mix well.
5. Now make small rolls.
6. Take a pan and heat the oil.
7. Coat the rolls in singhada flour and fry until nicely golden brown.
8. Take it out into a plate your paneer sweet potato roll is ready for navratri fasting serve with any chutney or sauce.

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