Step-by-Step Guide to Prepare Speedy Madeleines

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Before you jump to Madeleines recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Effect Your Health.

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Now when it comes to the main food items that you should have for dinner, you may want to make sure you are eating lots of fish, especially salmon, and lean protein. The fantastic thing about salmon is that along with other nutrients it's also loaded with Omega-3. Now when you elect to have a steak for supper one thing you should remember is that 3 ounces will provide you with all the protein you will need for the day. It's also advisable to trim off any fats that you find on the particular meats that you're planning to eat.

By simply following some of the suggestions above you will find that you will end up living a healthier life. The one thing that you should actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to madeleines recipe. To make madeleines you need 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Madeleines:

1. Get 250 grams of Fine white sugar.
2. Provide 4 medium of Eggs.
3. Get 250 grams of Flour (sifted).
4. Provide 1 tsp of Lemon zest (sugared).
5. Prepare 1 tsp of Vanilla extract.
6. Use 250 grams of Butter, melted and cooled.
7. Take 1 of as needed Butter or cooking spray to brush the mould.
8. Prepare 1 of Mould for baking madeleines.

Steps to make Madeleines:

1. Sift in the flour and then fold it in gently until it's just combined. Try to keep as much volume as you can..
2. Whisk together the sugar and eggs until it becomes pale in colour and more than doubled in volume. The mixture will go thicker and the whisk must leave a trail. You can use a handheld whisk or a kitchenaid or similar machine..
3. Pour in the butter and the flavourings and mix gently until just combined..
4. Brush the madeleine mould with a little leftover melted butter or use the cooking spray. Put a spoonful of mixture in each mould, take care not to overfill them, the mixture should lie in the middle of the mould..
5. Now you have to rest the mixture. It can rest for 10 minutes up to 24 hours. Heat the oven to 220?C..
6. Bake for 10-12 minutes until golden brown around the edges. Keep an eye on them! Take them out to cool on a wire rack..
7. Check if the mould needs extra butter/cooking spray and repeat until you are out of mixture. This recipe makes 25-30 madeleines (depending on the size of your mould)..
8. Adapted from Anna in the kitchen - http://annainthekitchen.wordpress.com/2010/02/04/easy-madeleines/.

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