Simple Way to Make Quick Sushi Cake for Celebrations

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Before you jump to Sushi Cake for Celebrations recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

A lot of us believe that comfort foods are not good for us and that we ought to avoid them. However, if your comfort food is candy or junk food this is true. At times, comfort foods can be perfectly nourishing and good for us to consume. There are some foods that really can boost your moods when you eat them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Your mood could actually be helped by green tea. You just knew green tea had to be in this article somewhere, right? Green tea is packed full of an amino acid called L-theanine. Research has proven that this amino acid induces the production of brain waves. This helps improve your mental sharpness while relaxing the rest of your body. You already knew that green tea helps you become a lot healthier. Now you know it can help improve your mood too!

Now you can see that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these tips instead.

We hope you got insight from reading it, now let's go back to sushi cake for celebrations recipe. You can have sushi cake for celebrations using 13 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Sushi Cake for Celebrations:

1. Provide 450 grams of White rice.
2. Provide 2 small of packets Chirashi sushi mix.
3. Take 2 of ★Eggs.
4. Prepare 1 tsp of ★Katakuriko.
5. Prepare 1 pinch of ★Sugar.
6. Get 1 of ●Boiled shrimp.
7. You need 1 of ●Salmon roe.
8. Take 1 of ●Smoked salmon.
9. Provide 1 of ●Snow peas.
10. Take 1 of Salmon flakes (ready-made).
11. Get 5 of leaves Shiso leaves.
12. Prepare 1 of Sesame seeds.
13. You need 1 of Shredded nori seaweed.

Steps to make Sushi Cake for Celebrations:

1. Mix the rice with the chirashi sushi mix. Boil the snow peas in salted water, thinly slice the shiso leaves..
2. Mix the ☆ ingredients together and make an egg crepe. Thinly slice it to make kinshi tamago. (If you use some katakuriko, it will be firm and easy to handle)..
3. Line a cake pan with plastic wrap. (This is so that it's easier to remove the cake once made)..
4. Line the entire bottom of the cake with the eggs from Step 2..
5. Stuff the cake pan 1/3 of the way full with the chirashi sushi. (Use a rice paddle to pack it in.).
6. Next, add the salmon flakes and sesame seeds. Try to arrange them so that when you take the cake out of the pan, the layer will be visible..
7. Make another layer of rice, filling the cake pan to the 2/3 mark. Pack it in real well..
8. Make a layer of shiso leaves and nori, leaving no gaps..
9. Last, pack in the remaining rice and press down firmly to smooth the surface..
10. Put a plate on top, flip it over, and remove the cake from the pan. The base is done!.
11. Roll the salmon up to make flowers, top with the ● ingredients, and decorate it as you like..

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