Simple Way to Make Favorite My carrot cake

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Before you jump to My carrot cake recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Will Certainly Effect Your Health.

On the subject of the foods that you eat, you will see that your overall health can be effected either positively or negatively. Its also wise to realize that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will notice that the nutrition in these varieties of is non existent and the unwanted side effects will be really bad. For this reason we are going to be going over the foods that you should be eating that will have a good effect on your health.

In addition when it comes to having a dessert following your meals you should think of having various citrus fruits. Along with vitamin C, you will find that there are many other health benefits that you will find in these fruits. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

Following some of the suggestions above you will see that you can be living a healthier life. The one thing that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to my carrot cake recipe. You can have my carrot cake using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook My carrot cake:

1. Get 400 ml of vegetable oil.
2. Use 200 g of plain flour.
3. Take 200 g of self-raising flour.
4. Provide 2 tablespoons of bicarbonate of soda.
5. Prepare 450 g of Demerara sugar.
6. Take 4 of eggs.
7. Prepare 1 pinch of salt.
8. Use 6 of medium size of carrots.
9. Take 100 g of sultanas.
10. Get 100 g of pecan nuts.
11. Get 150 g of soft cheese.
12. You need 25 ml of double cream.
13. Take 100 g of icing sugar.

Steps to make My carrot cake:

1. Turn the oven to 180 degrees Celsius. Grate the carrots and chop the pecan nuts. Combine all the ingredients together by starting with the vegetable oil, both flour, bicarbonate of soda, salt, give it a stir at this stage. Then add the sugar, and eggs, stir again. Finally, when all the ingredients have been combined properly add the carrots, sultanas and pecan nuts..
2. Bake it for one hour in cake mould which has been greased first..
3. Spread the frosting on top of the cake. Enjoy!.

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