Recipe of Super Quick Homemade Fluffy and Light Spinach Poundcake

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Before you jump to Fluffy and Light Spinach Poundcake recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

In general, people have been taught to believe that "comfort" foods are terrible for the body and must be avoided. Sometimes, if your comfort food is a high sugar food or some other junk food, this holds true. At times, comfort foods can be perfectly nourishing and good for us to consume. There are some foods that, when you consume them, can boost your mood. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

It's not hard to drive away your bad mood when you eat grains. Teff, barley, millet, quinoa, etc are all wonderful for helping you be in a happier state of mind. These grains can help you feel full for longer as well, helping you feel better. It's easy to feel depressed when you feel hungry! The reason these grains are so wonderful for your mood is that they are easy for your body to digest and process. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

You can see, you don't have to turn to junk food or foods that are terrible for you so you can feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let's go back to fluffy and light spinach poundcake recipe. You can cook fluffy and light spinach poundcake using 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Fluffy and Light Spinach Poundcake:

1. You need 200 grams of Pancake mix.
2. You need 80 grams of Butter.
3. Take 50 grams of Granulated sugar.
4. Take 2 of Eggs.
5. Prepare 50 ml of ●Milk.
6. Get 50 grams of ●Spinach.

Steps to make Fluffy and Light Spinach Poundcake:

1. Boil the spinach, wring it out and puree in a blender or food processor with the milk. Alternatively, grind it up patiently in a grinding bowl until it forms a paste!.
2. Have the butter at room temperature and add the granulated sugar. Mix them together until creamy..
3. Add the beaten eggs a little at a time, then add the pureed spinach from step 1..
4. When the spinach has been incorporated, add the pancake mix, and fold it in using a rubber spatula..
5. Pour the batter into the pancake tin, and bake in a 180°C oven for 35 to 45 minutes. It's done when a skewer poked in the middle comes out clean..

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