Recipe of Perfect Soy-Braised White Gourd 红烧冬瓜
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We hope you got benefit from reading it, now let's go back to soy-braised white gourd 红烧冬瓜 recipe. You can have soy-braised white gourd 红烧冬瓜 using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Soy-Braised White Gourd 红烧冬瓜:
- Provide 1 lb of white gourd.
- You need 3 of garlic cloves.
- Get 3 of green onions.
- Provide 2 Tsp of lard or olive oil.
- Take 1/4 of rice wine.
- Take 2 Tsp of dark soy sauce.
- Prepare 2 tsp of tamari sauce.
- Provide 1 tsp of sugar.
Steps to make Soy-Braised White Gourd 红烧冬瓜:
- Remove seeds and cut off the wax peel from the white gourd. Rinse and cut into bite cubes..
- Heat up lard in a wok, sauté white gourd on high heat for two minutes until it gets a little bit whitered. Add minced garlic. Lower the heat to medium, keep sauté for two minutes..
- Add rice wine, dark soy sauce and tamari sauce. 1/4 cup of hot water. Simmer for 15 minutes. Stir frequently to allow them evenly cooked..
- Adjust seasoning when the liquid almost dries up. Sprinkle green onions and plating..
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