Recipe of Any-night-of-the-week Egg and Milk-free Puff Pastry-style Cookies
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We hope you got insight from reading it, now let's go back to egg and milk-free puff pastry-style cookies recipe. You can cook egg and milk-free puff pastry-style cookies using 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Egg and Milk-free Puff Pastry-style Cookies:
- Use 100 grams of Cake flour.
- Get 1 dash of Salt.
- Get 2 tbsp of Oil.
- Provide 2 tbsp of ★Beet sugar.
- Get 2 tbsp of ★Water.
- Provide 1/2 tsp of ★Vanilla extract.
Steps to make Egg and Milk-free Puff Pastry-style Cookies:
- Sift the cake flour and salt into a bowl, and mix well with a whisk. Then add the oil and, using your palms, rub it into the dry ingredients until it resembles fine panko..
- Add the ★ ingredients to the Step 1 bowl, and bring together into a dough, taking care not to over-knead. Spread out some plastic wrap on your work surface and place the dough on top. Roll it out with a rolling pin, then fold over and roll again - repeat this rolling and folding process several times..
- Roll out to 3 mm thick and stamp out cookies. Bake in an oven preheated to 200°C for 15-20 minutes..
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