How to Prepare Speedy Mango falooda kulfi

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Before you jump to Mango falooda kulfi recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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Make several trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all terrific for helping to elevate your mood. This is because these nuts are rich in magnesium, which helps to boost your production of serotonin. Serotonin is a feel-good chemical that directs the brain how to feel at any given moment. The higher your serotonin levels, the better you will feel. Not just that, nuts, particularly, are a great protein food source.

See, you don't need to consume all that junk food when you wish to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to mango falooda kulfi recipe. You can cook mango falooda kulfi using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Mango falooda kulfi:

1. Prepare of For kulfi.
2. Provide 2 of Mango.
3. Provide 1 litre of Milk.
4. Provide of Sugar as per taste (5 tsp).
5. You need of Elaichi powder.
6. Prepare of For falooda:.
7. Take 1/2 cup of Vermicelli (sevayian).
8. Prepare of Water.
9. Get of Dry fruits chopped for garnishing.

Steps to make Mango falooda kulfi:

1. Remove mango peel & cut into pieces. make smooth puree in Mixer..
2. Take one Kadhai. Add milk. Boil it till it reduces to 1/3rd. Add sugar & elaichi powder. Stir well. Cook it until sugar Dissolve. Turn off gas. Rabadi is ready. Let it cool on room temperature. Keep 1/3 rd of Rabadi for serving..
3. In Mixer jar add mango puree & Rabadi. Blend it into smooth paste. Pour into kulfi mould or any ice-cream mould. Freeze it for 4-5 hours..
4. Boil vermicelli until soft in hot water. Drain water..
5. After 5 hours take out kulfi from freezer. Demould it. Place kulfi in serving dish, add 2 tsp vermicelli. Pour rabadi on it. Garnish with dry fruits. Enjoy chilled delicious mango falooda kulfi..

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