How to Make Ultimate Carrot Madeleines

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Before you jump to Carrot Madeleines recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Most of us believe that comfort foods are terrible for us and that we must stay away from them. Often, if your comfort food is a sugary food or some other junk food, this holds true. Other times, however, comfort foods can be totally nutritious and it's good for you to eat them. There are a number of foods that, when you consume them, may improve your mood. When you are feeling a little down and need an emotional boost, test out a few of these.

Eggs, believe it or not, can be really terrific at fighting back depression. Just be sure that you don't throw away the egg yolk. When you want to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the yolk in particular, are rich in B vitamins. The B vitamin family can be great for boosting your mood. This is because they help your neural transmitters--the parts of your brain that dictate your mood--run better. Eat an egg and be happy!

Now you can see that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try some of these tips instead.

We hope you got benefit from reading it, now let's go back to carrot madeleines recipe. To make carrot madeleines you need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Carrot Madeleines:

1. Take 30 grams of Carrot paste.
2. Use 60 grams of Cake flour.
3. You need 60 grams of Unsalted butter.
4. Provide 60 grams of Sugar (light brown sugar).
5. You need 1 of Egg (medium).
6. Prepare 1/2 tsp of Baking powder.

Instructions to make Carrot Madeleines:

1. ■Preparation: Melt the butter in the microwave. Grease the madeleine molds with some butter, dust with flour, and let cool..
2. In a bowl, beat the egg. Add the sugar and whisk until it has thickened. Add the carrot paste a little at a time, mixing as you go..
3. Sift the flour and baking powder into the bowl and mix together..
4. Add the melted butter and mix well. Let chill in the refrigerator for about 1 hour..
5. Scoop the batter into the molds. If you fill them too high, they will rise over the tops, so be careful..
6. Heat the oven to 190℃ (a bit higher if using an electric oven) and bake for 20 minutes (or until a skewer or toothpick inserted comes out clean)..

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