Recipe of Speedy Methi, mutter, malai

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We hope you got benefit from reading it, now let's go back to methi, mutter, malai recipe. To cook methi, mutter, malai you only need 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Methi, mutter, malai:

1. Use 2 cup of boiled fresh mutter (green peas).
2. Prepare 1/2 cup of kasoori methi (fenugreek leaves).
3. Get 1/2 cup of fresh cream.
4. Provide 1/4 cup of yogurt.
5. Get 1/2 cup of water.
6. Use 1 of onion roughly chopped.
7. Take 15 of cashew nuts.
8. Prepare 1 teaspoon of ginger garlic paste.
9. You need 1 of green chilli.
10. Provide 1 teaspoon of poppyseeds.
11. Get 2 tablespoon of oil.
12. Use 1 tablespoon of ghee.
13. Provide 1 teaspoon of garam masala.
14. Prepare leaves of Chopped coriander.
15. Provide to taste of Salt.

Instructions to make Methi, mutter, malai:

1. In a small bowl soak the kasoori methi in warm water. Before using remove any access water. In another bowl soak the poppy seeds using 2 tablespoon water..
2. On medium heat, heat 1 tablespoon oil in a pan. Once hot add cumin seeds and wait till the seeds crackle..
3. Add the roughly chopped onion, ginger garlic paste, green chilli and cashews. Sauté for 2-3 minutes or till the onions are translucent and cashews softened. Remove pan from heat and let it cool down. Once cooled transfer the mixture, poppy seeds and kasoori methi into a food processor. Blitz to a smooth paste. Set aside..
4. In a pan add 1 tablespoon oil and 1 tablespoon ghee. Once hot add the prepared paste. Sauté for few minutes until the raw smell goes away. Add yogurt and water and give a good stir and mix. Once it comes to boil, add the boiled green peas and mix. Add salt to taste. Cook for about 3 minutes and then add the cream and mix. Cover and let it simmer on low heat for about 5 minutes. Turn off the gas. Transfer in serving dish..
5. Sprinkle some garam masala garnish with chopped coriander leaves and serve with naan, roti or rice. Enjoy..

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