Easiest Way to Make Perfect Big Hit Egyptian Dessert Um Ali

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Before you jump to Big Hit Egyptian Dessert Um Ali recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Most of us think that comfort foods are bad for us and that we must avoid them. At times, if your comfort food is basically candy or other junk foods, this can be true. At times, comfort foods can be very healthy and good for us to eat. Some foods actually do boost your mood when you consume them. If you seem to be a little bit down and you're needing an emotional pick me up, try some of these.

Put together a trail mix out of seeds and/or nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because seeds and nuts have a lot of magnesium which boosts your brain's serotonin levels. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given moment. The more of it in your brain, the happier you'll feel. Not only that but nuts, particularly, are a great source of protein.

As you can see, you don't need to eat junk food or foods that are terrible for you to feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to big hit egyptian dessert um ali recipe. To make big hit egyptian dessert um ali you need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Big Hit Egyptian Dessert Um Ali:

1. Take 500 g of puff pastry.
2. Take 5 cups of liquid milk.
3. Use 1 cup of heavy cream.
4. Get 1 cup of powdered sugar.
5. Prepare 1 cup of raisins.
6. Provide 1/2 cup of pistachios, crushed.
7. Take 1/2 cup of blanched almonds, chopped.
8. Prepare 1/2 cup of raw pine nuts.
9. Get 1 teaspoon of vanilla extract.

Instructions to make Big Hit Egyptian Dessert Um Ali:

1. Preheat the oven to 375 F..
2. Unroll the puff pastry and put it in the oven for 15 min or until its top layer becomes crispy and golden. Remove from the oven and let it to cool..
3. Break the cooked pastry into medium pieces and put them in a large bowl. Add in the raisins, almonds and pine nuts. Mix well. Spread the mixture evenly in a baking dish..
4. Bring the milk, sugar, heavy cream and vanilla extract to a boil in a medium saucepan. When they start boiling, lower the temperature and let simmer for 5 min. Remove from heat and let cool..
5. Pour milk mixture gradually over the pastry and nut mixture in the dish, wait a bit before adding some more again so that it gets absorbed by the pastry..
6. Then sprinkle the crushed pistachios on top and set dish aside for 15 minutes to make sure that the puff pastry has absorbed enough liquid..
7. Bake the dish in the oven for 15 minutes ( 5 min of which under the broiler). The top of the dish should become golden/ brown. Serve warm..

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