Steps to Make Award-winning Vegetarian Pita-Pockets

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Before you jump to Vegetarian Pita-Pockets recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.

Many folks do not realize that the foods you select can either help you to be healthy or can negatively effect your health. You should also understand that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have almost no nutritional value. In this posting we are going to be going over foods that you ought to be eating that can help you stay healthy and balanced.

Nuts as well as different seeds will be a much better option when you are searching for a quick snack to enjoy. One of the health benefits of these kinds of nuts and seeds will be the Omega-3 and Omega-6 that can be present in them. Omega-3 and Omega-6 are known as essential fatty acids and they're essential because your body utilizes these types of fatty acids to keep your hormone levels where they should be. A few of these hormones that are needed can only be produced by having these fatty acids within your diet.

If you decide that your overall health is important to you, you should take these tips to heart. Something that you need to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to vegetarian pita-pockets recipe. You can have vegetarian pita-pockets using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Vegetarian Pita-Pockets:

1. You need 2 of pita pockets.
2. Prepare 2 oz of cream cheese.
3. Provide 1/2 cup of mozzarella cheese.
4. Prepare 1 cup of spinach.
5. Take 1/8 cup of tomato.
6. Use 1 oz of onion.
7. Use 1 oz of jalepeño.
8. Use 2 tsp of cilantro.
9. Provide 1 tsp of crushed red pepper.

Steps to make Vegetarian Pita-Pockets:

1. Pre-heat oven to 350°F..
2. Take both pita pockets, spread cream cheese on both sides of inside. Sprinkle mozzerella cheese evenly across bottom of insides..
3. Wash and chop spinach. Dice tomato, onion, and jalepeño..
4. Stuff veggies into pockets, being very careful to not rip sides..
5. Place pita pockets onto a perforated pizza pan, slide into over for 12-15 minutes..

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