Step-by-Step Guide to Make Perfect Fish Kebab

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Before you jump to Fish Kebab recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

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Some grains are really wonderful for fighting off bad moods. Quinoa, millet, teff and barley are all really wonderful for helping increase your happiness levels. They help you feel full also which can truly help to better your mood. Feeling famished can truly make you feel awful! The reason these grains are so good for your mood is that they are not difficult to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

So you see, you don't need to eat junk food or foods that are bad for you to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to fish kebab recipe. You can have fish kebab using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fish Kebab:

1. Prepare 900 Grams of Fish (Swordfish, Salmon or Basa).
2. Take 2 Tablespoons of Lemon juice.
3. Get 1/4 Cup of Olive oil.
4. Prepare 2 Teaspoons of Ginger garlic paste.
5. Take 1 Teaspoon of Black pepper powder.
6. Provide 1 Teaspoon of masala Chat.
7. You need 1 Tablespoon of Soy sauce.
8. Provide 1/2 Teaspoon of Garam masala powder.
9. You need 1 Tablespoon of Vinegar.
10. Get 1 Teaspoon of Red chilli powder.
11. Use To Taste of Salt -.
12. Provide 3 of Green chilli (crush and make a paste).
13. Get 1 of Capsicum (cut into cubes).
14. You need 1 of Onion (cut into cubes).

Instructions to make Fish Kebab:

1. Wash, clean and cut the fish pieces into medium size cubes. Dry them and keep aside..
2. In a bowl, mix chat masala, black pepper powder, ginger garlic paste, lemon juice, garam masala powder, soy sauce, vinegar, salt, red chilli powder, green chilli paste and olive oil..
3. Mix well and marinate the fish pieces in this mixture for about 30 minutes. Keep this in the fridge..
4. Skew the fish pieces along with capsicum and onion pieces on a skewer. Heat little oil on a grill pan or a non stick pan and keep the skewers on it..
5. When all sides are golden brown colour and the fish is cooked nicely, take off from heat..
6. Fish kebabs are ready to be served..

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