Simple Way to Prepare Favorite Pumpkin Pie with Cream & Maple syrup

Hey everyone, welcome to our recipe site, if you're looking for Pumpkin Pie with Cream & Maple syrup recipe, look no further! We provide you only the best Pumpkin Pie with Cream & Maple syrup recipe here. We also have wide variety of recipes to try.

Before you jump to Pumpkin Pie with Cream & Maple syrup recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. One of the foods you really should be avoiding is any foods you get at a fast food spot. These sorts of foods are loaded with bad fat and also have hardly any nutritional value. You will be happy to know that we are going to let you know a few of the foods that you should be eating every day.

Although most of you have been told time and time again that vegetables are good for you, and there is a really good reason why. You may already realize that many of the vitamins you need on a daily basis can be found in various vegetables, but you will also be able to find necessary potassium in vegetables as well. One of the veggies that will provide the potassium you will need is broccoli. Another thing you might like to try is the next time you make a salad try making use of spinach rather than your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

If you decide that your overall health is important to you, you should take these recommendations to heart. Also if you cut out all the refined food that you shouldn't be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to pumpkin pie with cream & maple syrup recipe. You can cook pumpkin pie with cream & maple syrup using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Pumpkin Pie with Cream & Maple syrup:

1. Use 1 (425 g) of tin pumpkin purée.
2. Take 2 of large eggs.
3. Take 85 g of soft brown sugar.
4. Use 140 ml of condensed milk.
5. Get 0.5 teaspoon of cinnamon powder.
6. You need 0.5 teaspoon of allspice powder.
7. Prepare 1 teaspoon of ginger powder.
8. Take 0.25 teaspoon of ground nutmeg.
9. You need 0.5 teaspoon of sea salt.
10. You need 2 of x 195g sweet pasty shells*.
11. You need of If i use Alder brand 195g shells I can make two pies, if using a larger pastry base I can get one pie - plus the extra filling I sometimes make into pumpkin pancakes 🥞.
12. Get of To serve: lightly whipped double cream (or squirty cream) & pure maple syrup.

Instructions to make Pumpkin Pie with Cream & Maple syrup:

1. Pre heat oven to 140deg C Add the sugar and eggs to a large bowl, use an electric or hand whisk to beat the eggs for a minute or two - just so the colour goes a little lighter..
2. Tip in the rest of the ingredients and slowly mix til thoroughly incorporated. Put the shells onto a baking tray & pour the mixture into 2 pie shells*.
3. Give the shells a wiggle and a gentle tap to level out the filling and eliminate any large air bubbles. Carefully slide into the oven and bake for 40-45 minutes til the mixture is set. (Check after 30minutes to make sure it’s not puffing up too much, if it is turn the oven down to 130deg C).
4. Leave to cool to room temp, then serve with whipped cream and maple syrup..
5. Will keep 2-3 days in the fridge. If freezing the second pie, leave to cool after baking, wrap in cling film and then foil to prevent freezer burn. Will keep well for up to a month..

If you find this Pumpkin Pie with Cream & Maple syrup recipe valuable please share it to your close friends or family, thank you and good luck.