Recipe of Super Quick Homemade Sweet buns

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Before you jump to Sweet buns recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us think that comfort foods are not good for us and that we have to avoid them. However, if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be completely nutritious and it's good for you to consume them. There are some foods that, when you consume them, could better your mood. If you feel a little bit down and you're needing an emotional pick me up, try a number of these.

It's easy to drive away your bad mood when you consume grains. Quinoa, millet, teff and barley are all truly excellent for helping raise your happiness levels. These foods can help you feel full for longer also, helping you feel better. Feeling hungry can truly make you feel awful! These grains can help your mood elevate since it's easy for your body to digest them. You digest these foods faster than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.

You can see, you don't need junk food or foods that are terrible for you just so to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let's go back to sweet buns recipe. You can cook sweet buns using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Sweet buns:

1. Use 2,5 kg of flour.
2. Take 10 g of instant yeast.
3. Take 2 tbs of rams.
4. Take Half cup of sugar.
5. Get Pinch of salt.
6. Get 2 litres of warm water.
7. Provide of Syrup to brush rolls with.

Steps to make Sweet buns:

1. Mix all ingredients in one large bowl.
2. Add water and knead until it forms a soft dough cover with table cloth and leave in the sun until it doubles in size.
3. Using your hands roll a small amount of dough and place in a greased large baking tray.
4. Leave again to rise and bake for 15 mins at 180'c while warm brush with syrup.
5. 😍😋😋.

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