Recipe of Super Quick Homemade Meat Loaf with Olive Tapenade

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We hope you got benefit from reading it, now let's go back to meat loaf with olive tapenade recipe. To make meat loaf with olive tapenade you only need 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Meat Loaf with Olive Tapenade:

1. Provide of --Meat Loaf------.
2. Use 1-1/4 pound of ground beef.
3. You need 1-1/4 pound of ground pork.
4. Use 12 ounces of bacon.
5. Prepare 1 of large egg.
6. You need 1 tablespoon of chopped parsley.
7. Provide 1 teaspoon of salt.
8. You need 1 tablespoon of minced garlic.
9. Get 1/3 cup of dehydrated onions.
10. Take 1 cup of chopped bell pepper.
11. Provide 1/3 teaspoon of nutmeg.
12. Prepare 2/3 cup of panko breadcrumbs.
13. Get of --Topping------.
14. Provide 1-1/4 cup of Olive Tapenade see my recipe.

Instructions to make Meat Loaf with Olive Tapenade:

1. Preheat oven 400 degrees Fahrenheiit.
2. Mix all the meatloaf ingredient, except bacon..
3. Form a loaf. Stretch the bacon in a pan the way you see in the photo.
4. Add loaf on top of bacon.
5. Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan..
6. Add Tapenade to the top of meatloaf.
7. Put in the oven for 1 hour and 45 minutes.
8. Serve I hope you enjoy!.

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