Recipe of Quick Restaurant Style Palak Mutter
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Before you jump to Restaurant Style Palak Mutter recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
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Make a trail mixfrom various seeds and nuts. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because seeds and nuts have lots of magnesium which raises your brain's serotonin levels. Serotonin is a feel-good substance that directs the brain how to feel at any given time. The more you have of it, the happier you will feel. Nuts, in addition to raising your mood, can be a super source of protein.
As you can see, you don't need to eat all that junk food when you want to feel better! Try some of these instead!
We hope you got insight from reading it, now let's go back to restaurant style palak mutter recipe. To cook restaurant style palak mutter you only need 20 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Restaurant Style Palak Mutter:
- Prepare 1 cup of boiled mutter(peas).
- Use 1 bunch of palak(spinach) for pure.
- Take 1 cup of chopped palak(spinach).
- Provide bunch of Coriander leaves.
- Provide 1 of onion chopped.
- Prepare 2 of green chilli.
- Prepare 5-10 of garlic clove.
- Use 1 inch of ginger.
- Take 5 of almonds.
- You need 1 tsp of cumin seeds.
- Take 1 tbsp of coriander seeds.
- Use 1 of bay leaf.
- You need 1 of whole red chilli.
- Get 1 tsp of kitchen king masala.
- Prepare 1 tbsp of ghee.
- Get 2 tbsp of besan/gram flour.
- Take 1 tsp of haldi ( Turmeric)powder.
- Use 2 tbsp of oil.
- Prepare 2 tbsp of curd.
- Get to taste of Salt.
Steps to make Restaurant Style Palak Mutter:
- Blanch the palak and make a puree with the coriander leaves.
- Take a mixture jar and add garlic ginger green chilli and almonds. Make a coarse paste.
- Take a pan and heat the oil. Now add cumin seed add bay leaf whole red chilli and add the coarse paste. Sauté for few seconds. Add chopped onions and sauté until translucent.
- Now add coriander seeds and besan. Mix well.
- Now add curd and mix well.add haldi powder and mix..
- Next add chopped palak and mutter and cook for one min.
- Now add the palak purée mix well.
- Lastly add the kitchen king masala and salt to taste. Boil for a min.
- Finally add 1tbsp ghee and mix. Garnish with grated paneer Enjoy your restaurant style palak matar with roti or naan.
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