Recipe of Any-night-of-the-week Pistachio cranberries biscotti

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Before you jump to Pistachio cranberries biscotti recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

For the most part, people have been trained to think that "comfort" foods are terrible for the body and must be avoided. If your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be very nutritious and good for us to eat. There are several foods that, when you consume them, may better your mood. When you are feeling a little down and are in need of an emotional boost, test out a few of these.

Grains can be wonderful for overcoming a terrible mood. Quinoa, millet, teff and barley are all truly great for helping boost your happiness levels. They help you feel full too which can truly help to make your mood better. It's not hard to feel low when you are starving! The reason these grains are so wonderful for your mood is that they are easy to digest. You digest them faster than other things which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Now you know that junk food isn't necessarily what you need to eat when you want to help your moods get better. Test out these suggestions instead!

We hope you got insight from reading it, now let's go back to pistachio cranberries biscotti recipe. To cook pistachio cranberries biscotti you only need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Pistachio cranberries biscotti:

1. Get 1/2 cup of raw pistachios.
2. Provide 1/2 cup of cranberries.
3. Get 1/2 cup (1 stick) of unsalted butter.
4. Prepare 3 of eggs.
5. Prepare 3/4 cup of sugar.
6. Take 1 teaspoon of vanilla extract.
7. You need 3 1/2 cups of all-purpose flour.
8. Get 1 1/2 teaspoons of baking powder.
9. Use 1/2 teaspoon of salt.

Instructions to make Pistachio cranberries biscotti:

1. Preheat the oven to 350 degrees F.
2. Lay the pistachios on a cookie sheet in a single layer. Bake for 10 minutes or until the nuts are lightly toasted. Remove from the oven..
3. In an electric mixer, beat the butter until light and fluffy. With the mixer running gradually add the eggs, sugar, and vanilla extract; mix until creamed. Add the flour, baking powder, and salt. Mix dough until smooth. Using a wooden spoon, mix in the pistachios and cranberries until evenly distributed..
4. Place the dough on a lightly floured surface and cut in half. Roll each half into a log, each 12 inches long by 1-inch high. Place the logs on an ungreased cookie sheet and bake for 35 minutes or until the bottom are lightly brown. Let the logs cool for 5 minutes and then place on a cutting board, slice each log on and diagonal into 12 1-inch thick pieces. Put the cookies back on a cookie sheet and bake for 10 minutes. Turn the cookies over and bake the other side for another 10 minute.
5. Store cookies in an airtight container..

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