Recipe of Any-night-of-the-week Mango chutney #zing

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Citrus fruit will be one of the better things that you could have for your desserts, as opposed to having a piece of cake or perhaps ice cream. All of the nutrition in citrus fruit, including vitamin C, are also required for looking after your health. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

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We hope you got benefit from reading it, now let's go back to mango chutney #zing recipe. You can have mango chutney #zing using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango chutney #zing:

1. Take 5 kg of Mangoes (I took this much quantity)you can reduce it.
2. You need 3&1/2 kg of Sugar (three and half).
3. You need 5-6 tsp of Salt.
4. Get 4-5 tsp of Red chilli powder.
5. Get 5-6 tsp of Black pepper powder.
6. Get 2 poons of Roasted cumin powder or jeera powder-3-4.
7. Use 6-8 of Ground cloves.
8. Use 6-7 spoons of Black salt.
9. Get 1 cup of Vinegar.
10. Use 1 handful of Melon seeds.

Instructions to make Mango chutney #zing:

1. Wash and peel mangoes, grate them..
2. Take a large bowl and add grated mangoes and sugar and leave it overnight. The sugar melts..
3. In the morning take a large pan or karahi, add the mango and sugar mixture and cook it on a medium high flame, stir continuously, the sugar start melting and getting thick..
4. Add all the above-mentioned spices except vinegar and melon seeds..
5. Once it starts caramilizing don’t over cook otherwise it will burn and taste bitter..
6. At the end add vinegar and melon seeds, cook for another 2-3 minutes. Turn off the gas..
7. Take a clean jar and store it. If you refrigerate it the shelf life is for one year. I prefer to refrigerate it every year..

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