How to Prepare Award-winning Raspberry Gin Chocolate Truffles

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We hope you got insight from reading it, now let's go back to raspberry gin chocolate truffles recipe. You can cook raspberry gin chocolate truffles using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Raspberry Gin Chocolate Truffles:

1. Take 100 g of 85% dark chocolate.
2. You need 200 mls of full fat cream or coconut cream.
3. Prepare 1 tbsp of raspberry gin liquor.
4. Provide of Toppings.
5. Use of Cocoa and dessicated coconut.

Steps to make Raspberry Gin Chocolate Truffles:

1. Chop the chocolate into nice small chunks and put in a heat proof bowl..
2. Heat the cream on the hob and when it is simmering hot, not boiling, pour the cream into your bowl with the chocolate. Use a spatula to stir and keep stirring as the chocolate melts and creates a glossy ganache..
3. Pour into a Tupperware container and chill in the fridge overnight..
4. The next day, use a teaspoon to scoop the ganache into the palm of your hand. Roll in your topping and put each truffle in a little foil case. Repeat until all the mix is used..
5. Store in the fridge..

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