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Steps to Make Favorite Tapenade (Olives & Capers Paste)

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Tapenade (Olives & Capers Paste)

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We hope you got insight from reading it, now let's go back to tapenade (olives & capers paste) recipe. To make tapenade (olives & capers paste) you need 6 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Tapenade (Olives & Capers Paste):

  1. You need 2/3 cup of Pitted Black Olives.
  2. Get 2-3 teaspoons of Capers.
  3. You need 2-3 of fillets Anchovies.
  4. Take 1 clove of Garlic.
  5. Prepare 1/2 cup of Olive Oil *OR as required.
  6. Take of Salt & Pepper.

Instructions to make Tapenade (Olives & Capers Paste):

  1. Chop up everything finely, or blend using a hand blender or food processor. Add Olive Oil gradually, blending, to make the mixture into a thick paste. Season with Salt & Pepper..
  2. *Note: The paste can be stored just like storing pesto. Drizzle with Olive Oil to cover and store in the fridge or freezer..

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