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Steps to Make Favorite Baracho Beans

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Baracho Beans

Before you jump to Baracho Beans recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Many of us think that comfort foods are not good for us and that we have to stay away from them. Often, if the comfort food is candy or some other junk food, this is true. Otherwise, comfort foods can be really nutritious and good for you. There are a number of foods that basically can improve your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Grains can be good for fighting a bad mood. Quinoa, millet, teff and barley are all actually great for helping increase your happiness levels. These foods can help you feel full for longer as well, helping you feel better. Feeling famished can be awful! The reason these grains are so wonderful for your mood is that they are not hard for your stomach to digest. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn kicks up your mood to a happier place.

See, you don't need to stuff your face with junk food when you wish to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let's go back to baracho beans recipe. You can cook baracho beans using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Baracho Beans:

  1. Provide 1 lb of dried pinto beans.
  2. Use 1 large of onion, chopped.
  3. Provide 5 clove of garlic.
  4. Take 12 oz of lager beer.
  5. Prepare 1 large of smoked ham hock.
  6. Get 4 slice of bacon, chopped.
  7. Get 1 of jalepeno.
  8. Use 1 of serrano pepper.
  9. Use 2 tbsp of chili powder.
  10. Get 1/2 tbsp of cumin.
  11. Provide 2 tsp of mexican oregano.
  12. Get 1 of salt.
  13. You need 1 of pepper.

Steps to make Baracho Beans:

  1. pick over beans to remove any rocks and place in a large stock pot. add water to cover by 2 inches and soak overnight..
  2. in the morning drain beans and add more water to cover. soak for an additional 2 hours..
  3. Drain beans and add water to cover by 2 inches. Add ham hock, onions and garlic. Bring to a boil over medium high heat and then reduce to med low heat, partially cover and simmer for two hours. Watch water level and stir occasionally. Add water if necessary to keep beans covered..
  4. Add beer, peppers, bacon, chili powder, cumin, oregano, 2 tsp salt, and 1 tsp pepper. Cover and simmer for 1 hour over low heat..
  5. After an hour uncover and cook about an hour more until beans are tender and liquid has thicked a small bit. Serve with biscuits, cornbread or tortillias..
  6. Enjoy!.

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