Step-by-Step Guide to Prepare Speedy Peachy Chicken

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Before you jump to Peachy Chicken recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

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We hope you got insight from reading it, now let's go back to peachy chicken recipe. To cook peachy chicken you only need 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Peachy Chicken:

1. Take 8 of chicken thighs.
2. You need 1 of tbsp/15 ml wholemeal flour.
3. Provide 1 of tbsp/15 ml mild curry powder.
4. Prepare 1 of tsp/5 ml paprika.
5. Get 1 of tbsp/15 ml oil.
6. You need 1 of onion, sliced.
7. You need 300 ml of semi-skimmed milk.
8. Take 150 ml of chicken stock.
9. You need 6 of tbsp/90 ml spicy peach chutney.
10. Take 70 g of sultanas.

Steps to make Peachy Chicken:

1. Remove the skin from the chicken thighs..
2. On a plate mix together the flour, curry powder and paprika. Toss the chicken in the mixture and shake any excess back onto the plate..
3. Heat the oil in a large deep frying pan. Fry the chicken for about 6 minutes, or until the meat is lightly browned. Remove the chicken..
4. Add onion and fry until soft, about 6 minutes..
5. Stir in the excess flour..
6. Gradually blend in milk and stock, stirring continuously until sauce thickens, then boil gently..
7. Add the chutney, sultanas and chicken, reduce heat and cook slowly for about 40 minutes, or until the chicken is cooked through. Stir occasionally to prevent it sticking. If sauce becomes too thick, slowly add a little more milk..
8. Serve with rice.

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