Step-by-Step Guide to Prepare Award-winning Milk Chocolate Glazed Pistachio Shortbread Cookies

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We hope you got insight from reading it, now let's go back to milk chocolate glazed pistachio shortbread cookies recipe. You can cook milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Milk Chocolate Glazed Pistachio Shortbread Cookies:

1. Use 2 cups of all purpose flour.
2. Use 1 cup of granulated sugar.
3. Take 1/8 teaspoon of salt.
4. You need 1 teaspoon of vanilla extract.
5. Prepare 1 cup of salted pistachios, finely chopped.
6. You need 1 cup of cold butter (2 sticks).
7. Take of For Topping.
8. Use 4 ounces of melted Lindor Extra creamy milk chocolate.
9. Get of Whole pistachios as needed.

Steps to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine.
2. Add butter and pulse to form a dough.
3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes.
4. Cool on racks.
5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets.
6. .

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