Step-by-Step Guide to Make Super Quick Homemade Healthy Chocolate Thumbprint Cookies with Pistachio

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Before you jump to Healthy Chocolate Thumbprint Cookies with Pistachio recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.

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Among the first varieties of foods you ought to be eating plenty of, is various berries. You will find that most berries have large amounts of Vitamin C that you must understand is good for your body. Almost all berries also have loads of anti-oxidants, which is incredibly beneficial to your overall health and is especially good for your circulatory system. Another thing you will find that these antioxidants can help you with is actually keeping your cells healthy, this can help one's body to fight off many different diseases.

By following a few of the suggestions above you will find that you can be living a healthier life. Something that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to healthy chocolate thumbprint cookies with pistachio recipe. To cook healthy chocolate thumbprint cookies with pistachio you need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Healthy Chocolate Thumbprint Cookies with Pistachio:

1. Provide 1 cup of whole wheat flour.
2. You need 2 tbsp of cocoa powder.
3. Take 1 tsp of cornstarch.
4. Use 3/4 tsp of baking powder.
5. Prepare 1/4 tsp of salt.
6. Provide 1 1/2 tbsp of unsalted butter or coconut oil, melted and cooled slightly.
7. Provide 1 of large egg white, room temperature.
8. Prepare 1 1/2 tsp of vanilla extract.
9. Take 1/2 cup of palm sugar.
10. You need 1/2 cup of pistachio, finely chopped.
11. You need 1/4 cup of chocolate chips.

Steps to make Healthy Chocolate Thumbprint Cookies with Pistachio:

1. In a medium bowl, whisk the dry ingredients - flour, cocoa powder, cornstarch, baking powder, and salt..
2. In a separate bowl, whisk the wet ingredients - butter, egg white, and vanilla. Stir in the palm sugar..
3. Add in the flour mixture, stirring until incorporated. Chill the cookie dough for 30 minutes..
4. Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper..
5. Roll the cookie dough into small balls, and then roll into chopped pistachio and place them on the prepared baking sheet. Using your index finger or thumb, make an indentation in the center of each. Bake at 350°F for 8-10 minutes. Cool on the baking sheet for 10 minutes before carefully transferring to a wire rack..
6. For Chocolate center, melt the chocolate chips. Spoon about a tsp into the center of each cookie..
7. Place in freezer for about 10 minutes to let the chocolate set..

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