Simple Way to Prepare Ultimate Courgette Lime cake

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Before you jump to Courgette Lime cake recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Many of us have been taught to think that comfort foods are bad and to be avoided. If your comfort food is candy or junk food this might be true. At times, comfort foods can be perfectly nutritious and good for us to consume. Several foods actually do raise your mood when you consume them. If you seem to be a little bit down and you're needing an emotional pick me up, try several of these.

Grains can be wonderful for fighting a bad mood. Quinoa, barley, millet, etc are excellent at helping you feel better. They help you feel full as well which can really help to better your mood. It's not difficult to feel a little bit off when you are starving! The reason these grains are so wonderful for your mood is that they are not difficult to digest. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn kicks up your mood to a happier place.

So you see, you don't need junk food or foods that are not good for you just so to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to courgette lime cake recipe. You can have courgette lime cake using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Courgette Lime cake:

1. Prepare 175 g of Caster sugar x.
2. Get 175 ml of Sunflower oil x.
3. Get 3 of Eggs x.
4. Provide 150 g of Courgettes x.
5. Get 100 g of Pistachios x.
6. Prepare of Zest of 2 limes.
7. Prepare 175 g of Self-raising flour x.
8. Use 1 tsp of Bicarbonate of soda x.
9. Provide 2 tsp of Cinnamon spice x.
10. Take of Icing: Mascarpone cheese x 150g + Icing sugar x 150g + juice of 1 lime.

Steps to make Courgette Lime cake:

1. Preheat oven to 160 degrees Celcius.
2. Beat together the sugar, oil and eggs.
3. Stir in grated courgettes (making sure you squeeze out liquid from it). Stir in crushed nuts, lime zest, flour, bs and cinnamon.
4. Pour the mixture into a lined and greased loaf tin and bake for 1 hour until cooked through. Allow to cool and remove from the tin.
5. Meanwhile make the icing by gently mixing the cheese with the sifted icing powder and lime zest until just combined. Keep in the fridge for an hour. Then take out and smooth out the icing over your cake. You could decorate with pistachio solvers and lime zest. Slice it up and enjoy!.

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