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Simple Way to Prepare Favorite Brinjal sushi with rice

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Brinjal sushi with rice

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Most of your meals should also include fish including salmon or lean proteins, as these will also be in a position to help your health. You will find that salmon can also be rich in Omega-3 and various other nutrients. Protein is important for your diet, however you do not need to eat a lot, as a 3 ounces is all you truly need. Furthermore before cooking your steak you will want to trim the fat that you can see from it to keep from taking in extra fat.

If you determine that your overall health is important to you, you ought to take these tips to heart. Something that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to brinjal sushi with rice recipe. You can have brinjal sushi with rice using 16 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Brinjal sushi with rice:

  1. Use 1 of big bringal(bharta ones).
  2. Get 2 tbsp of besan.
  3. Get 1 tbsp of rice flour.
  4. Use 1 tsp of ginger garlic paste.
  5. Take as per taste of salt,red chilli powder,coriander powder,amchoor powder,jeera powder,garam masala.
  6. Take 2 tbsp of mustard oil.
  7. Get For of filling:.
  8. Get 1 of boiled and mashed potato.
  9. Prepare 1/2 cup of mashed paneer.
  10. Use as per taste of salt and black pepper.
  11. Get as required of minched green chilli and kashmiri red chilli.
  12. Prepare For of plating:.
  13. Use as required of boiled rice.
  14. Use 1 of capsicum.
  15. Provide 1 of tomato.
  16. Prepare Few of spring onion.

Steps to make Brinjal sushi with rice:

  1. Brinjal sushi with boiled rice Take big baigan (bharta ones).Cut them lengthwise, wash and keep aside. On a plate, take besan, rice flour, add salt, chilli powder, coriander powder, amchur powder, garam masala, jeera powder and ginger- garlic paste. Mix well. Add 2tbsp of mustard oil. Roll the baigan pieces on this mixture. Coat both sides. Keep aside for 5 mins. Heat oil in a pan. Place the baigan pieces and cook on low heat. Once they turn soft, remove..
  2. In a bowl take boiled and mashed potatoes. Add grated paneer. salt, black pepper powder, coriander leaves, finely minced green chilli and Kashmiri red chilli powder. Mix well. Take baigan pieces, place the potato-paneer filling and roll them. Transfer them back into the pan and cook for 2 to 3 mins. Garnish them with red and green capsicum or spring onions or tomatoes (optional)..

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