Simple Way to Make Quick Pancake cake

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Before you jump to Pancake cake recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

Many folks do not realize that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is just about any foods you get at a fast food spot. The foods that you receive from these fast food places are usually foods that are extremely unhealthy, loaded with fat and generally have little to no nutrition. In this posting we shall be going over foods that you need to be eating that can help you stay in good health.

Furthermore when it comes to having a dessert following your meals you should consider having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are also necessary for maintaining your health. One thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

For people who want to start living a much healthier life the tips above will be able to help you do that. Something that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to pancake cake recipe. You can cook pancake cake using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Pancake cake:

1. Use 1 cup of flour.
2. You need 2 of eggs.
3. You need 1 1/4 cups of milk.
4. Take Pinch of salt.
5. You need of Strawberries.
6. Prepare of Banana.
7. Get of Cinnamon.
8. Take of Powdered sugar.
9. You need 15 g of melted butter.
10. Use of Maple syrup.

Instructions to make Pancake cake:

1. Place the flour and salt in a large mixing bowl. Make a well in the centre. In a separate mixing bowl, use a whisk to beat together the eggs, milk and butter..
2. Pour the milk mixture into the flour and whisk, gradually incorporating the flour until smooth and all combined. Cover and refrigerate for 30 minutes..
3. Heat a pancake pan or small frying pan over a medium heat. Lightly grease with butter..
4. Pour ¼ cup pancake batter into the pan and swirl to coat the base. Cook for 2 minutes or until golden and lacy.
5. Turn over and cook for a further 30 seconds. Transfer to a plate and repeat with the remaining batter..
6. Layer the pancake in the plate, sprinkle some sugar and cinnamon, then put another pancake then sprinkle sugar and cinnamon repeat. Until all have been stacked..
7. Slice the strawberries and banana layer on top of the pancake stack. Sprinkle the sugar and cinnamon, also drizzle some maple syrup on the pancake cake..
8. Serve alone or with some icecream..
9. Enjoy 😉.

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