Recipe of Quick Delicious Grilled Tarako and Mayonnaise On Tofu

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We hope you got insight from reading it, now let's go back to delicious grilled tarako and mayonnaise on tofu recipe. To cook delicious grilled tarako and mayonnaise on tofu you only need 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Delicious Grilled Tarako and Mayonnaise On Tofu:

1. Provide 100 grams of Tofu (silken).
2. You need 1 small of Tarako (salt-cured pollack or cod roe).
3. Provide 1 tbsp of Mayonnaise.
4. Prepare 1 tsp of Soy sauce.
5. Prepare 1 of Chopped green onion.

Instructions to make Delicious Grilled Tarako and Mayonnaise On Tofu:

1. Cut the tofu into 1 to 1.5 cm thick slices, blot off any excess surface moisture with kitchen paper towels (no need to press out the water), and place on a sheet of aluminum foil. Scrape out the tarako eggs from the membrane..
2. Mix together the tarako, mayonnaise and soy sauce to make tarako-mayonnaise, mound on top of the tofu from Step 1, and cook in a toaster oven for 5 to 6 minutes. (Don't close up the foil!).
3. When it's become a little browned on top, it's done. Place a plate, foil and all, and sprinkle on top with the chopped green onion..

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