Recipe of Homemade Matar plao

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We hope you got benefit from reading it, now let's go back to matar plao recipe. To make matar plao you only need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Matar plao:

1. Get 1 of \2 kg rice.
2. You need 1 cup of matr.
3. Get 1 of pyaz.
4. Provide 1 of timatar.
5. Use 2,3 of hari mirch.
6. You need 1 of tesp kesan paste.
7. Use 1 of tesp adrak paste.
8. You need 1 tbsp of chop lal mirch.
9. Provide 1 tbsp of namak.
10. Take 1 cup of oil.

Instructions to make Matar plao:

1. Chawal ko ek bawl main 1\2 ghante kly bhigo de or adhe ghante baad.
2. Ek pan main oildal kar pyaz kat kar dal dein.or jab pyaz pink hone lage to sath hi lehsan,adrak paste dal dein or sath hi timatar dal dein.or phir matar or lal mirch,namak,hari murch shamil kar dein ab thori der chamach chalte rahe or phir.
3. Do glass pani dal kar is main ek ubal ane dein or chawal dal kar dhakan dhak dein.or jab pani khush sa hone lage to dam de dein..or phir 10 mint dam ke baad dush out kar lein...

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