Recipe of Award-winning Sig's Chocolate Cheescake

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Before you jump to Sig's Chocolate Cheescake recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

For the most part, people have been trained to believe that "comfort" foods are not good for the body and have to be avoided. But if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be altogether nourishing and it's good for you to eat them. Some foods really do raise your mood when you consume them. When you feel a little down and are in need of an emotional boost, test out some of these.

Eggs, would you believe, are wonderful for helping you fight depression. Just see to it that you do not toss the egg yolk. The yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, specifically the yolks, are loaded with B vitamins. These B vitamins are terrific for helping to elevate your mood. This is because these vitamins help your neural transmitters--the parts of your brain that dictate your mood--run better. Eat an egg and jolly up!

As you can see, you don't need to eat all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to sig's chocolate cheescake recipe. To make sig's chocolate cheescake you need 14 ingredients and 17 steps. Here is how you do that.

The ingredients needed to make Sig's Chocolate Cheescake:

1. Use of base & middle.
2. Take 3 large of eggs.
3. Take 75 grams of castor ( superfine )sugar.
4. Provide 25 grams of plain flour ,sifted,.
5. Take of filling.
6. You need 2 tsp of powdered gelatin,.
7. Provide 1 tbsp of cold water,.
8. Take 2 tbsp of whisky or brandy.
9. Provide 200 grams of Bournviille or other good quallity plain (bitter) Chocolate broken into pieces.
10. Take 500 grams of mascarpone at room temperature,.
11. Use 75 grams of castor ( superfine),sugar.
12. Provide 1 tsp of vanilla essence.
13. Use 200 grams of Greek yoghurt at room temperature..
14. Get 4 tbsp of hot water.

Instructions to make Sig's Chocolate Cheescake:

1. Grease and line a 23 cm/ 9 inch spring form or.other lose bottomed tin ..
2. put the eggs and sugar in a heatproof bowl over a pan of hot water. Do not let it touch the water..
3. Wisk until the mixture thickens and the beaters leave a trail when lifted from,,bowl.
4. remove from heat whisk for another 2 minutes ..
5. Sift the flour and cocoa over the bowl and fold well under..
6. pour into prepared tin and bake in preheated oven at 190C /375 f or gas 5 for about 15 minutes and just firm.
7. turn out to cool on rack,.
8. for the filling sprinkle the gelatin into the mixed water and alcohol.Leave for about 5,minutes.
9. grease a 20 cm / 8 inch springforn and line with greaseproof paper.
10. cut the cake in horizontally and put one half into tin,.
11. Stand gelatin in the bowl into another bowl of hot water ,leave until dissolved.
12. melt 175 grams of the chocolate ( take care,not to burn it), then beat the mascarpone and the sugar, vanilla essence,yoghurt and hot water,together.pour in,the liquified,gelatine, bring it all together.
13. devide the mixture,into two add the melted chocolate to one,mix in well..
14. pour the.chocolate onto the cake in the tin, level surface and put second layer of cake on top..
15. top this with the.mascarpone mixture, lecel surface by gently shaking tin.
16. chill for a few hours or overnight.
17. either melt the rest of,chocolate or grate ovee the cake.

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