Recipe of Award-winning Pistachio icecream

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Before you jump to Pistachio icecream recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or negatively. Something that you shouldn't eat no matter what is the different foods that you will find at all of those fast food places. These kinds of foods are filled with bad fat and also have little or no nutritional value. For this reason we are going to be going over the food items that you should be consuming that will have a positive effect on your health.

Most of your meals should also incorporate fish like salmon or lean proteins, as these will also be able to help your health. The fact that salmon is also loaded with Omega-3 is just one of the reasons it is a good choice, but it also contains other essential nutrients you'll need. And whenever it comes to lean protein, you should keep in mind that you only need about 3 ounces to get your daily requirements. You should also trim off any extra fat that you find on the particular meats that you plan to eat.

By simply following a few of the suggestions above you will notice that you'll be living a healthier life. Also if you cut out all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to pistachio icecream recipe. You can cook pistachio icecream using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Pistachio icecream:

1. Get 1/2 lt of milk.
2. You need 3 tablespoons of sugar.
3. Use 1 tsp of gelatine.
4. Get 1 tsp of corn flour.
5. You need 1 cup of cream or fresh malai.
6. You need 1 tsp of green cardamom powder.
7. Get 1 drop of green colour.
8. Take 10 of pistachios.

Steps to make Pistachio icecream:

1. In a bowl take 2 tbsp milk mix corn flour into it keep aside.
2. Boil remaining milk when half milk remaining mix corn flour+ milk mixture into it.
3. Boil for 5 mins.
4. In the Lukewarm water mix gelatine add in the milk add sugar and boil for 1 min.
5. Add green colour.
6. When cool down put in a airtight container and place in freezer.
7. Temperature will be lowest.
8. When set remove from fridge and blend in a blender.
9. Repeat same process for 2 times.
10. Finely add chopped pistachio green cordamom powder and cream blend again.
11. Place it in the freezer.
12. When set garnish with chopped pistachio and serve.

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