How to Prepare Ultimate Aam ka achaar or Raw mango pickle

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Before you jump to Aam ka achaar or Raw mango pickle recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

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We hope you got benefit from reading it, now let's go back to aam ka achaar or raw mango pickle recipe. To make aam ka achaar or raw mango pickle you need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Aam ka achaar or Raw mango pickle:

1. Use 2 kg of kaccha aam.
2. Get 200-250 ml of sarso ka tel.
3. Take 50 gms of methi seeds.
4. Prepare 1 tsp of kalongi.
5. Provide 100 gms of moti sauf.
6. You need 1 tbsp of rai powder.
7. Take 1/2 tsp of hing.
8. You need 1 tbsp of haldi.
9. Use 1 tbsp of Red chilli powder.
10. Get 250 gms of salt(according to taste).
11. Prepare of as per taste mango pickle masala- optional.

Instructions to make Aam ka achaar or Raw mango pickle:

1. First take mangoes. Wash and dry them. Cut into small slices. Then add salt in it..
2. Then dry them in sun light.(if sunlight not available dry in fan air) for 5-6 hour on a cloth..
3. After dry them heat a pan at low flame. Pour oil and cook until smoke came..
4. Turn off the flame. When it cools down add methi, kalonji all spices and add pickle and mix them properly..
5. When it cools down add sodium benzoate(optional)to avoid spoiling pickle. Put it in a glass container and the pickle is ready now..

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