How to Prepare Perfect Tortellini with sage & pancetta butter

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We hope you got insight from reading it, now let's go back to tortellini with sage & pancetta butter recipe. You can cook tortellini with sage & pancetta butter using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Tortellini with sage & pancetta butter:

1. You need 400 g of spinach & ricotta tortellini.
2. You need 1 tbsp of olive oil.
3. You need 100 g of diced pancetta.
4. Use 3 cloves of garlic.
5. Take 2 tbsp of sage.
6. Prepare 1/2 tbsp of chilli flakes.
7. Take 25 g of butter.
8. Provide 20 drops of soy sauce.

Instructions to make Tortellini with sage & pancetta butter:

1. Boil the tortellini, don’t forget to salt the water. Boil for 1 minute less than the packet suggests..
2. Drain the tortellini. Keep 1/4 cup of tortellini water..
3. Fry the pancetta in the olive oil, ensuring it doesn’t stick..
4. Slice the garlic. Add to the frying pan. As soon as garlic starts browning, add the tortellini water..
5. Add the sage, chilli flakes and black pepper, cook for 1-2 minutes don’t let them burn. Add the tortellini back into the frying pan..
6. Add the butter. Keep mixing to ensure all the tortellini is covered with the sage butter..
7. Plate the tortellini. Put 10 drops of soy sauce over each plate of tortellini before serving..

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