How to Make Quick Pineapple Turnover Cake

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Before you jump to Pineapple Turnover Cake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

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So you see, you don't need to consume all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to pineapple turnover cake recipe. To make pineapple turnover cake you need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Pineapple Turnover Cake:

1. Use of For The Topping:.
2. Provide 50 g of softened butter.
3. Get 50 g of golden caster sugar.
4. Take 5-6 of pineapple rings or 6-7 chunks.
5. Prepare of For The Cake:.
6. Provide 100 g of softened butter.
7. Use 100 g of golden caster sugar.
8. Use 100 g of self-raising flour.
9. Get 1 teaspoon of baking powder.
10. Get 1 teaspoon of vanilla extract.
11. Prepare 2 tablespoons of pineapple juice (from the tin).

Steps to make Pineapple Turnover Cake:

1. Heat oven to 180C/160C fan/gas 4.
2. Beat the butter and sugar together until creamy..
3. Spread the mixture over the base and half way up the sides of a cake tin. Arrange the pineapple chunks/rings on top in a pattern of your choice..
4. Place the cake ingredients in a bowl along with 2 tbsp of the pineapple syrup and, using an electric whisk, beat to a soft consistency..
5. Spoon the mixture into the tin on top of the pineapple and smooth it out untill level. Bake for 35 minutes..
6. Leave to cool for 5 mins, then turn out onto a plate..
7. Enjoy 👍.

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