Easiest Way to Prepare Any-night-of-the-week Duck/Plum Sauce

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We hope you got benefit from reading it, now let's go back to duck/plum sauce recipe. To cook duck/plum sauce you only need 20 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Duck/Plum Sauce:

1. Use of Sauce part I.
2. Prepare 6 ounces of plums.
3. Get 1/3 cup of apple cider vinegar.
4. Use 1/3 cup of sugar.
5. Prepare 1/2 teaspoon of granulated garlic powder.
6. Provide 1 teaspoon of salt.
7. You need 2 tablespoons of brown sugar.
8. Prepare 1/2 teaspoon of mustard powder.
9. Take 1/4 teaspoon of ground cinnamon.
10. You need 1 tablespoon of soya sauce.
11. You need of Sauce part II.
12. Use 6 ounces of dried pitted apricot.
13. Get 1/3 cup of apple cider vinegar.
14. Provide 1/3 cup of sugar.
15. Get 1/2 teaspoon of salt.
16. Take 2 tablespoons of brown sugar.
17. Get 2 tablespoons of Chinese black vinegar.
18. Provide 1/2 teaspoon of ground ginger powder.
19. Get of If needed.
20. Provide As needed of water to thin the sauce.

Instructions to make Duck/Plum Sauce:

1. Halve and Pitt the plums. Sprinkle with a little salt. Add to a pot..
2. Add the rest of the sauce ingredients part I, to the pot. Simmer 20 minutes..
3. Check the dried apricots for pitts and pit fragments. Slice them in half..
4. Add to a pot with the ingredients of sauce part II. Simmer 20 minutes..
5. Add to a blender both parts of the sauce. Blend till smooth. Thin with water if to thick. Chill in the refrigerator overnight..
6. If possible make this the day before. Serve with Duck, Chicken, Turkey, Pork, and Lamb. I hope you enjoy!!!.

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