Easiest Way to Make Homemade Stuffed pork fillet with roasted carrots

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We hope you got insight from reading it, now let's go back to stuffed pork fillet with roasted carrots recipe. To make stuffed pork fillet with roasted carrots you need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed pork fillet with roasted carrots:

1. Use of Pork fillet.
2. Provide of Couple of slices of stale bread.
3. Get of Quarter of a red onion.
4. Prepare 2-3 of sage leaves.
5. Use Packet of pancetta or bacon.
6. Take of Carrots.
7. Prepare of Olive oil.
8. Take to taste of Salt and pepper.

Instructions to make Stuffed pork fillet with roasted carrots:

1. Preheat oven to 180. In a food processor, whizz up the bread, sage and onion to make your stuffing mix. Cut any fat off the pork. Wash it and dry well.
2. Cut the fillet open. Add the stuffing mix and just a little salt (the pancetta is salty) and pepper. Fold it up, place on top of laid out pancetta. Fold pancetta over so it's all wrapped up.
3. Peep and slice carrots. Drizzle with olive oil and sprinkle with salt and pepper. Pan fry the pork for a few minutes until browned a little. Place everything in a baking tray. Roast for about 45 mins. Check pork is cook using a toothpick.
4. Leave to rest for 10 mins, carve and serve 😊.

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