Easiest Way to Make Any-night-of-the-week Mike's Garlic Herbes de Provence Potatoes

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We hope you got insight from reading it, now let's go back to mike's garlic herbes de provence potatoes recipe. To make mike's garlic herbes de provence potatoes you only need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Mike's Garlic Herbes de Provence Potatoes:

1. Use 2 Pounds of Golden Russet Potatoes [rinsed & halved].
2. Use 4 of Large Cloves Garlic [minced].
3. Take 1/4 Cup of Green Onions [plus fresh reserves for garnish].
4. Take 1/4 Cup of Quality White Wine.
5. You need 1/2 tbsp of Herbes de Provence.
6. Get to taste of Fresh Ground Black Pepper.
7. Get 1 Dash of Granulated Garlic [1 tsp fresh minced].
8. Prepare to taste of Sea Salt [+ reserves].
9. Get as needed of Garlic Infused Olive Oil [just enough to coat potatoes].
10. Take as needed of Fresh Parsley [garnish].

Instructions to make Mike's Garlic Herbes de Provence Potatoes:

1. Preheat your oven to 425°..
2. Herbes de Provence. Your secret ingredient!.
3. Rinse, dry and halve your spuds. Coat potatoes with garlic olive oil. Chop your onions and mince your garlic. Mix everything together except for garnishes and reserves..
4. Place in oven for 30 to 35 minutes covered tightly. Or, until potatoes are soft and a knife can easily penetrate the largest of them. Gently mix again..
5. Garnish with chilled, fresh chives and parsley and serve potatoes hot. Liberally sprinkle dish with coarse sea salt. That's it! Easy peasy! Enjoy! Way to go Sammy!.

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