Steps to Prepare Ultimate Homemade stem Ginger in Syrup:
Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Homemade stem Ginger in Syrup: recipe here. We also have wide variety of recipes to try.
Before you jump to Homemade stem Ginger in Syrup: recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
Many of us think that comfort foods are terrible for us and that we need to stay away from them. At times, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be altogether healthy and it's good for you to eat them. There are some foods that, when you consume them, may improve your mood. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a couple of these.
Put together a few trail mix of nuts or seeds. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because seeds and nuts have plenty of magnesium which increases your brain's serotonin levels. Serotonin is the "feel good" natural substance that directs your brain how you feel day in and day out. The higher your levels of serotonin, the more pleasant you are going to feel. Not just that, nuts, particularly, are a fantastic protein source.
Now you know that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try some of these tips instead.
We hope you got benefit from reading it, now let's go back to homemade stem ginger in syrup: recipe. You can cook homemade stem ginger in syrup: using 3 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Homemade stem Ginger in Syrup::
- Provide 600 g of fresh ginger.
- Take 600 g of granulated sugar.
- Prepare 600 ml of water.
Instructions to make Homemade stem Ginger in Syrup::
- First day before Freeze ginger overnight to tenderise..
- Then second day Remove the ginger from the freezer and wait for about 5-10 minutes for the ginger to warm slightly then peel and cut into julienne shaped There should be about 450g ginger after peeling and chopping Cook the ginger in a large saucepan with the lid on in 1.4 litres water until the ginger is tender..
- Drain the ginger but reserve water. Then weigh the water, you will need about 600ml so add more water if it’s slightly less or pour some away if it’s more. Pour the water back into the saucepan and add the granulated sugar..
- Bring the water and sugar to a boil. Add the ginger back in and bring back to a boil then simmer for 5 minutes. Turn off the heat and behold your stem ginger in syrup. To store your ginger, scoop out the ginger and pack into sterilised jars topping the jars up with the syrup to completely cover the ginger..
If you find this Homemade stem Ginger in Syrup: recipe useful please share it to your close friends or family, thank you and good luck.
