Step-by-Step Guide to Prepare Speedy Tagliatelle bolognese with spinach

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We hope you got benefit from reading it, now let's go back to tagliatelle bolognese with spinach recipe. To cook tagliatelle bolognese with spinach you need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Tagliatelle bolognese with spinach:

1. Take 400 g of ground beef.
2. Take 500 g of baby spinach.
3. Use 3 of tblspn sunflower oil.
4. Prepare 1 of medium onion (diced).
5. Use 1/2 cup of tomato puree.
6. Prepare to taste of Salt.
7. You need 1 of tspn pepper.
8. You need 1 of tspn paprika.
9. Provide 1 of tblspn worcester sauce.
10. Use 2 of tspn barbecue spice.

Instructions to make Tagliatelle bolognese with spinach:

1. Heat oil in the pot and add onions to it,fry until soft.
2. Add the groud beef, season with salt and pepper. Cook and stir to avoid the ground meat from forming into lumps until it turns brown..
3. Add tomato puree, barbecue and paprika. Stir everything together before adding worcester sauce to it..
4. Next,add spinach and cover the pot for 1 minute allowing the leaves to wither. Combine everything and cook for 2 minutes before setting aside to serve..

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