Recipe of Super Quick Homemade Japanese Sweet Potato Mochi Pudding

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We hope you got insight from reading it, now let's go back to japanese sweet potato mochi pudding recipe. To cook japanese sweet potato mochi pudding you need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Japanese Sweet Potato Mochi Pudding:

1. Provide 100 g of cooked sweet potatoes.
2. Take 1 tablespoon of tapioca powder.
3. Prepare 1 tablespoon of rice powder.
4. Provide 3 tablespoon of condensed sweet milk.
5. Use 1/2 teaspoon of agar powder (if you have).
6. Get 1 pinch of salt.
7. Use of Syrup.
8. Take 4 tablespoon of corn syrup or honey.
9. You need 1 tablespoon of soy sauce.

Steps to make Japanese Sweet Potato Mochi Pudding:

1. Today I use baked potatoes. You can use any cooked sweet potatoes, boiled, microwave, roasted..
2. Mix all ingredients of pudding using hand mixer until smooth..
3. Pour pudding mixture in 4 cups and steam for 15 minutes with medium high flame..
4. Make syrup. Mix soy sauce and corn syrup in pan and simmer a little..
5. When the pudding cool, pour syrup and garnish with black sesame seeds..
6. Enjoy 🇯🇵.

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