Easiest Way to Make Super Quick Homemade Tamarind & onion chutney

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We hope you got benefit from reading it, now let's go back to tamarind & onion chutney recipe. You can have tamarind & onion chutney using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Tamarind & onion chutney:

1. Get 1 of big onion.
2. Take 2 of tomatoes.
3. Get 4-6 pods of garlic.
4. Use 1 tb of sp cooking oil.
5. You need 1 tb of sp urad dhuli dal.
6. Use 1 tb of sp chana dhuli dal.
7. Take 1/2 tsp of mustard seeds.
8. Use 1/8 tsp of asafoetida.
9. You need 2 of Dry red chilli (whole).
10. Use 2 tb of sp water if needed.
11. You need To taste of salt.
12. Get 1/2 tsp of red chilli powder (degi mirch).
13. Take 2 tb of sp Tamarind pulp.

Steps to make Tamarind & onion chutney:

1. Heat oil in a wok. Add mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute. Now add urad and chana dal and roast for 2 minutes. Add whole red chilli and sauté for 1 minute..
2. Peel, wash and Chop onion, garlic and tomato..
3. Add onion and saute for 2 minutes. Then add chopped tomatoes and garlic and saute for 1 minute again. Switch off the flame. Let the mixture cool..
4. Now put it in the mixer. Add tamarind pulp and salt and grind to a fine paste. Add red chilli powder and churn again for 1 minute. Transfer it in a bowl..
5. .

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